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Here’s the Salsa!

SGC International’s vision for PUERTOGRÁFICO is to educate our membership on the complexity of the Puerto Rico/US relationship, create a platform for mutual understanding, foster future artistic collaborations, and build lasting friendships.

As part of this, we are launching Here’s the Salsa! Each week counting down to the conference, we will be sending out emails and posts with brief history lessons, food & culture tips, language pointers and more, compiled here. Many thanks to Anna Nicholson and Nydia Fernández Toledo for their guidance and contributions to the creation of this page.

Week 11

Puerto Rico’s Unofficial Mascot Is a Tiny Tree Frog Found Only on the Island. 

Anyone who has been to Puerto Rico is familiar with the incredible Coquí, which is native to the island. The inch-long amphibian has a powerful and melodic voice, and its high-pitched, chirrupy song can be heard for miles.

The coquís sing from dusk to dawn, and while the locals find this a lilting lullaby, unsuspecting foreigners aren’t always comforted by their song. But they are cute, and a much-loved symbol of Puerto Rico. Excerpted from Trip Savvy: Read more here!

Week 12

Bioluminescent Bays
Puerto Rico has bioluminescent bays, where a kayak trip on a moon-less night reveals glowing water when you paddle. There are only five of these rare ecosystems in the world, and the island is home to three of them! The mesmerizing brightness of the bays is due to the amount of microscopic, single-celled organisms called dinoflagellates that light up when the water is agitated.

Excerpted from Discover Puerto Rico. Read more here!

Image credit: Edgar Torres

(https://commons.wikimedia.org/wiki/File:Mosquito_bay,_Bioluminescent_bay,_Vieques_-_panoramio_(3).jpg#file), „Mosquito bay, Bioluminescent bay, Vieques – panoramio (3)“, https://creativecommons.org/licenses/by/3.0/legalcode

 

Week 13

Pasteles
Pasteles are a treasured holiday dish in Puerto Rico. They are so beloved that A National Festival of Puerto Rican Pasteles is held every November in the city of Orocovis. The complex process of making pasteles is an important holiday tradition. Because the process is so labor-intensive, some families today order the pasteles from caterers or buy them from a neighbor who is dedicated to the tradition. However, the families that do make pasteles themselves gather in the kitchen and form an assembly line. Each person has a job that has to be done hundreds of times to make a large quantity of pasteles.

According to Roberto Múcaro Borrero, a Puerto Rican who is in touch with his culture’s traditions, “Even today, making pasteles is still a family affair, for example, your Mom might grate the yucca or guineo (green banana), while an aunt will prepare the masa, grandma could be seasoning the meat to perfection, and a cousin can literally wrap the whole process up nicely.” In Puerto Rico, the Christmas celebrations extend from Thanksgiving to January 6, Three Kings Day, so when a family gathers together to make this dish, they sometimes prepare hundreds of pasteles to last through the holiday season. Excerpted from: https://tenochtitlan.omeka.net/exhibits/show/pasteles

 

Week 16

Flag in Mourning

What is the “Flag in Mourning?”

A group of artists have altered a famous door painted with the Puerto Rican flag by changing its original colors from blue, red, and white to black and white to mark the approval of the Puerto Rico Oversight, Management, and Economic Stability Act, also known as PROMESA, an acronym considered an insult, as it translates to “promise”. Passed by the US Congress and signed into law by President Barack Obama after denying the island a bankruptcy arrangement, the act was promoted as a way to manage Puerto Rico’s more than $70 billion of debt. But PROMESA severely undermines the island’s political autonomy. Its measures, which include a decrease of the hourly minimum wage to US $4.24 (about $3 less than the US federal minimum wage), have galvanized people to organize daily civil disobedience events and camps. Excerpted from Global Voices; learn more here.

 

Week 17

The Secret Language of the Spanish Hand Fan

  1. Open fan over the chest showing the design “Yes”
  2. Open fan over the chest showing the back “No”
  3. Open fan covering one of the cheeks “I like you”
  4. Wave fan very fast: “I really like you”
  5. Wave fan very slowly: “I am not interested”
  6. Open fan covering your nose “I want to see you”
  7. Open fan covering your chin “I want to talk to you”
  8. Closed fan near the heart: “I love you”
  9. Open fan placed over lips: “Kiss me”
  10. Close fan waving; “I am thinking about it”
  11. Hit close fan against hand “Leave me alone”
  12. Open and close the fan: “I am upset”
  13. Open fan waving energetically on one side “Don’t come now, other people around”
    Excerpted from LivingLanguage.com. Read more here!

Week 18

Mofongo

Mofongo: The beloved Puerto Rican mash with deep ties to Africa “Without a doubt it is the most popular, best known, most loved Puerto Rican dish,” says Von Diaz, a radio producer and writer based in New York. She’s talking about mofongo, a dish made by smashing fried green plantains — frequently in a pilón (mortar and pestle) — with garlic, olive oil and, most traditionally, chicharrón (fried pork skin). According to historian and author Cruz Miguel Ortíz Cuadra in his book, “Eating Puerto Rico: A History of Food, Culture, and Identity,” that the word “mofongo” stems from the Angolan Kikongo term “mfwenge-mfwenge,” meaning “a great amount of anything at all.” Going even further back, the dish traces its roots to the West African fufu, a mash of boiled yams. Excerpted from The Washington Post. Read more here!

Week 20

El Yunque Is the Only Tropical Rainforest under the U.S. National Forest System.
Just a few hours from San Juan, a trip to El Yunque is a visit to a land that has remained virtually unchanged for millennia. Trail hikes, waterfalls, grand vistas, and a variety of birds, flora, and some wildlife await you. You’ll also be happy to know that there are no dangerous animals in the rainforest. Excerpted from tripsavvy.com.

Week 21


The Name of Puerto Rico

In 1493, Christopher Columbus (Cristobal Colón in Spanish) “discovered” Puerto Rico —that is, arrived on the island during expedition—and claimed it for Spain. A little known fact is that Columbus called the whole island San Juan, in honor of Saint John the Baptist. Puerto Rico (puerto = “port” and rico = “rich”) was the name given to what is known today as the Old San Juan area. It was only later that the names were reversed and the whole island became known as Puerto Rico. Excerpted from www.puertoricodaytrips.com. Read more here.

Week 22


Old San Juan

Old San Juan is a Unesco World Heritage Site and is also listed in the National Registry of Historic Places. With charming 16th century fortresses, cobblestone streets, fountains, museums, and more, you’ll feel like you’ve stepped into history. Excerpted from DiscoverPuertoRico.com. Read more here!